Fiona Uyema – Restaurant Consultant

From crafting menus and dishes to creating memorable openings or launches, Fiona Uyema regularly provides consultancy to the food industry on Asian and Japanese cuisine.

With Japanese food being one of the healthiest in the world and following her own experiences of the benefits of adapting elements of Japanese food philosophy into her diet, Fiona is adept in developing healthy and delicious core menus, feature dishes or limited promotional items tailored to the brand and character of a variety of corporate clients.

Japanese Cuisine & Asian Food Consultancy

Japanese CuisineJapanese and Asian cuisine trends have been identified as key growth levers by leading players in the food industry such as Musgraves Group and Aramark. You can now find sushi served at most convenience stores and even find ramen dishes offered in service stations.

From artisan food producers to retailers and food industries, Fiona is a knowledgeable and leading voice available to give specialist advice and counsel on new product development from concept ideation to branding and production.

If you would like to learn more please contact us here